{"id":1012,"date":"2014-10-03T00:14:00","date_gmt":"2014-10-02T16:14:00","guid":{"rendered":"http:\/\/www.farmasi.asia\/?p=1012"},"modified":"2014-10-08T13:00:47","modified_gmt":"2014-10-08T05:00:47","slug":"telur-yang-baik-untuk-roti-manis","status":"publish","type":"post","link":"https:\/\/apoteker.net\/blog\/telur-yang-baik-untuk-roti-manis\/","title":{"rendered":"Telur Yang Baik Untuk Roti Manis"},"content":{"rendered":"<p>Kadang dalam pemanfaatannya sehari-hari, telur sering digunakan sebagai bahan utama untuk memasak. Namun, anda juga bisa menambahkan telur dalam pembuatan <strong>roti manis<\/strong>. Terkadang, ada beberapa resep yang menggunakan telur secara utuh. Namun, <!--more-->ada pula yang menggunakan kuning telur saja. Hal tersebut tentu saja akan berpengaruh dalam hasil jadi roti. Roti yang memakai telur dengan utuh akan membuat roti mudah kering serta keras.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/apoteker.net\/blog\/wp-content\/uploads\/2014\/09\/roti-whipped-cream.jpg?ssl=1\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter  wp-image-989\" src=\"https:\/\/i0.wp.com\/apoteker.net\/blog\/wp-content\/uploads\/2014\/09\/roti-whipped-cream.jpg?resize=493%2C314&#038;ssl=1\" alt=\"roti whipped cream\" width=\"493\" height=\"314\" \/><\/a><\/p>\n<p>Dalam pembuatan <strong>roti rasa manis<\/strong> akan berhubungan dengan telur. Berikut ini adalah beberapa jenis telur yang dapat dijadiakan sebagai campuran roti, antara lain:<\/p>\n<ul>\n<li>Telur segar<br \/>\nFresh egg ini sering digunakan dalam pembuatan roti. Jenis yang sering gunakan yakni telur rasa tau ayam negeri. Jenis ayam ini harganya sangat murah dan mudah didapat.<\/li>\n<li>Telur bubuk<br \/>\nEgg powder ini juga dapat dijadikan bahan untuk membuat roei. Namun, penggunaannya jarang digunakan di Indonesia tetapi sudah biasa digunakan di Eropa.<\/li>\n<li>Telur beku<br \/>\nSama seperti telur bubuk, frozen egg juga jarang digunakan di Indonesia dan lebih sering digunakan di Eropa.<\/li>\n<\/ul>\n<p>Penggunaan telur dapat mempengaruhi tekstur dari <a title=\"roti manis\" href=\"https:\/\/www.bungasari.com\/flour_power\/tips_and_technique_detail\/229\" target=\"_blank\"><strong>roti manis<\/strong><\/a> yang dibuat. Hampir semua roti menggunakan telur sebagai bahan bakunya. Untuk telur segar, kualitas yang bagus yakni telur yang masih baru. Anda dapat melihat penampilan luarnya. Jika terdapat bedak tipis di tangan, itu menandakan telur masih baru. Telur sendiri dapat menambah gizi dari roti yang dibuat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kadang dalam pemanfaatannya sehari-hari, telur sering digunakan sebagai bahan utama untuk memasak. Namun, anda juga bisa menambahkan telur dalam pembuatan roti manis. Terkadang, ada beberapa resep yang menggunakan telur secara utuh. Namun, <\/p>\n","protected":false},"author":12,"featured_media":989,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[226],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dalam pemanfaatan sehari-hari, telur sering digunakan sebagai bahan utama untuk memasak. 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